Here's what's cookin' in Susan's oven
Chiffon Cake
First bowl:
3 egg whites and 1/4 teaspoon cream of tarter
beat very, very stiff.
Second bowl:
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1 cup - flour |
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3/4 cup - sugar |
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1 1/2 teaspoons - baking powder |
stir together, then make a well and add:
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1/4 cup - oil |
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3 egg yokes |
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1/4 cup + 2 tablespoons - cold water |
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1 teaspoon - vanilla, almond, orange, or lemon flavor |
Beat until smooth
Combine, bake in a tube pan at 325 degrees 50-55 minutes. Invert until cold.