Here's what's cookin' in Susan's oven!
Clam Casserole
1 can minced clams |
|
30 crackers, crushed (Ritz or Salteens) |
|
2 eggs, beaten |
|
1 cup - milk |
|
1 can Cream of Mushroom soup |
|
1/4 cup - melted butter |
Beat the egg slightly, add remaining items. Put in greased 1 1/2 quart casserole. Place casserole into pie pan with 1/2 inch of water in it and bake at 350º for 1 hour .