Here's what's cookin' in Susan's oven!

Cream of Mushroom Soup             

Slice 4 cups canned mushrooms (keep juice) and one cup onions and saute in one cup of butter for 5 minutes

Blend in 1 cup flour.

Add 4 quarts of chicken broth and mushroom juice. Cook until thickened slightly. Cool slightly and add:

4 cups - cream

2 teaspoons - salt

1/4 teaspoon - nutmeg

1 teaspoon - white pepper

Heat through. Serves 12.