Here's what's cookin' in Susan's oven!
Dark Pudding and Foamy Sauce
Dark Pudding:
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1 cup - molasses |
|
1 egg |
|
1 cup - sour milk |
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1/2 cup (scant) - salt pork - chopped fine |
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1 1/2 teaspoon - baking soda |
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1 teaspoon - salt |
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1 cup - raisins |
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cloves, cinnamon & nutmeg |
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flour to make quite thick |
steam for 3 hours
Foamy Sauce:
Beat together
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1 egg |
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1 cup - sugar |
and add butter the size of a walnut.
Pour over it 1 1/2 cups boiling water and beat.
Serve in small pitcher to be poured over dark pudding.