Fudge (chocolate or peanut butter)

Here's what's cookin' in Susan's oven!

Chocolate:

Cook until soft ball stage (234 degrees):

(NOTE: "soft ball stage" is when you drop a small amount into a cup of cold water and you can make a small ball of it, it is done)

	2 cups - sugar
	3/4 cup - milk or thin cream
	2 tablespoons - light corn syrup
	2 ounces - unsweetened chocolate (or 4 tablespoons cocoa)

Remove from heat and add without stirring 2 tablespoons butter.

Let stand until cool.

Add 1 teaspoon vanilla and beat.

Peanut Butter

Cook until soft ball stage (234 degrees):

(NOTE: "soft ball stage" is when you drop a small amount into a cup of cold water and you can make a small ball of it, it is done)

	2 cups - sugar
	3/4 cup - milk or thin cream
	2 tablespoons - light corn syrup

Remove from heat let stand until lukewarm.

Add 1/4 cup peanut butter and 1 teaspoon vanilla and beat.